Mango White Tea
We blended this tea with white tea, diced mango, dried apples, diced pineapple, orange peel, and chrysanthemum.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
This tea is a blend of silver needle white tea, lemon black tea, rooibos honeybush lemon soufflé, and rose buds. A unique twist to a classic tea! Brew Instruction:...
This tea is a blend of silver needle and jasmine flowers. This tea is also a staff favorite! Brew Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water...
Beautiful White Tea blend with An Ji, silver needle, jasmine pearl green tea, & jasmine flower! Inspired by our favorite tea loving uncle! Brew Instruction: Brewing tool: cups, bottles, tea...