Autumnal Bouquet

As the leaves begin to kiss the ground, we offer you an earthy, warm, bouquet of fall time delights. This tea is blended with crisp Lou Sho white tea, 7 color crysanthumum, white sage, yellow marigold, star anise, rosemary, and a sprinkle of safflower. Many of these herbs have antiseptic, antibacterial, and immune boosting properties. Some good for blood flow and heart function. Others reduce inflammation and detoxify. Overall a very rounded wellness tea.


Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.

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