As the leaves begin to kiss the ground, we offer you an earthy, warm, bouquet of fall time delights. This tea is blended with crisp Lou Sho white tea, 7 color crysanthumum, white sage, yellow marigold, star anise, rosemary, and a sprinkle of safflower. Many of these herbs have antiseptic, antibacterial, and immune boosting properties. Some good for blood flow and heart function. Others reduce inflammation and detoxify. Overall a very rounded wellness tea.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
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