Chocolate Gingersnap

      Chocolate Gingersnap is a sweet treat with a hint of spice. Bold Jin Jun Mei black tea, is mixed with raw cocoa, a dash of cinnamon, and plenty of ginger root. enjoy this tea with a crisp cookie on the side or as the dessert itself. 

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.