Xin Yang Mao Jian
Xinyang Maojian is a traditional Chinese tea with a history stretching back over 1,000 years. It's name comes from the area it was first grown – Xinyang county in Henan – while Maojian refers to the teas appearance (fur covered tips of the leaves). Xinyang Maojian has a distinctive appearance and taste compared to most other Chinese green teas that originated and are grown mostly in the warmer Fujian and Anhui provinces. This tea's leaves are generally smaller, with a darker green color, and its taste, while still unmistakably that of a premium green tea, has a stronger, bolder character that sets it apart. Our spring picked Xinyang Maojian green tea is produced in Xinyang county, Henan province, and is regarded as one of China's top ten teas. It is distinct amongst other green teas, with its leaves having a darker color and it is having a stronger, more robust flavour. Widely drunk in China during hot weather or after work, it is great when you're thirsty and need a refreshing, relaxing tea to drink.This tea super good with pastries, snacks, and dessert. This tea also helps to get rid of all the toxins at the same time.
A premium Chinese green tea
Produced in Xinyang(信阳) in Henan province
Harvest time: April
Long, thin, dark green leaves, with straight tips
Produces vibrant yellow-green colored tea
A very refreshing, lingering aftertaste and aroma
Low caffeine (less than 10% of a cup of coffee)
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 40 seconds to 1 minute for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30 - 50 seconds, then strain it. This amount of tea leaves will make 3 - 4 cups of tea.
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