Fall in love with this shimmering cup of sweet and spicy splendor. This tea is a perfect combination of lush fruits and fall time favorite spices. Yun Nan black tea is mixed with apple, cherry, and cranberry. Then perfcetly meet by ginger and crushed cinnamon stick. Finished with a sprinkle of rose and orange zest. A delightful tea to simmer in your teapot on a cozy night.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
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