Indigo Chai

Indigo Chai

      This decaf blend bares some of the classic chai spices you might expect, like cardamon, star anise, and hints of citrus, yet omits the caffeine form the typical black tea base. Instead, rooibos with notes of peach and strawberry is joined by lotus leaf, and butterfly pea flower to create a mythic indigo tinged brew. These herbs and spices also have a huge variety of medicinal benefits. Ranging from gut and heart health, anti-inflammatory / anti-viral abilities, to lowering blood pressure, aiding in weight loss, and boasting cognitive function. Sip any time of day for the good of your body and mind.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.