Mush-Cha Cream Soda

Mush-Cha Cream Soda

This earthy elixir features an invigorating blend of reishi mushroom, roots of licorice and marshmallow, honeybush, milk thistle, rich rooibos, hints of vanilla, lemon zest, and a dusting of matcha powder. All these components work together to improve immunity, gut, heart, and skin health, detoxify the body, and raise energy levels.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.