Pumpkin Coco Float

Cozy up on a cold winter day with a pumpkin coco float. This tea mixes two of our most popular rooibos blends beer float and pumpkin cheesecake. We also added Jin Jun Mei black tea for a darker richer taste. Then finish with chamomile, mini marshmallows and a sprinkle of cinnamon. Sure to warm you and your spirits.


Brew Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.

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