This blend is a crisp and toasty combo. Boasting Cloud 9 black tea, roasted Hojicha, Fresh Green Mate, Peppermint and Sage, this tea brings characteristics reminiscent of that freshly drenched forest feel. That golden moment when sun rays shine through the trees burning off the fog creating a magical mist.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
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