Vermilion Tide

      Think sunset over the ocean. This offering is beaming with a vibrant blend of color given by the many fruits and flowers inside. Passion fruit, dragon fruit, pineapple, papaya, and a hint of tart cherry, are balanced by honeysuckle, marigold, lily, and artful plum. A delicious decaf delight designed to be cold brewed and served chilled. The pigment for vermilion red originated from the mineral powder found in cinnabar. This illusive red was revered among the ancient world, used by Romans and popular in Chinese art. Personifying passion, vitality, and prosperity.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.