Fill your cup with this luscious swirl of fruity delights. This blend mixes green and white teas, with a myriad of fruits. Tart cranberry and hints of cherry blend deliciously with mango, orange and pear. A sprinkle of butterfly pea flower tints this brew a lovely violet hue. Such a shade only found when the day meets the night.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
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