This blend offers a teeming cup of fresh florals and sweet fruits. Orchid Oolong and Raspberry black tea are deliciously accompanied by shade dried moonlight silver needle white tea. Hints of peach, marigold, and hibiscus give this tea a slightly tart yet exceptionally smooth taste. Enjoy hot, or steep as a refreshing cold brew.
Brewing tool: cups, bottles, tea wears, tea bags
Water temperature: 160° - 170° F
Amount of tea: 1 teaspoon
Amount of water: 6-10 oz.
Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.
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